copper pennies recipe with canned carrots

Mix pepper onions and carrots in a large container. Boil carrots in lightly salted water until just tender drain.

Grandma S Copper Penny Carrots Recipe An Old Fashioned Carrot Recipe From Back In The Day Vegetables 30seconds Food

2 lbs carrots sliced.

. Mix together tomato soup Worcestershire sauce vinegar salt pepper sugar and. Peel and slice carrots into 14 inch slices. Place cooked carrots in a large bowl with chopped green peppers and.

1 medium onion thinly sliced. 10 12 ounces tomato soup undiluted. Peel and slice carrots into thin slices.

Drain cool and slice into coins. Place the carrots cut up green pepper and sliced onions in the sauce several hours or overnight in the. Step 3 Mix remaining ingredients and pour over carrots.

Put the carrots green pepper and onion in a bowl. Put the carrots green pepper and onion in a bowl. In a saucepan mix together the tomato soup salt pepper oil vinegar sugar mustard and.

1 small green pepper thinly sliced. This delicious vintage recipe for Old Fashioned Copper Pennies is a sweet-sour combination of carrots onions and peppers that will keep your guests coming back for more. Cut up carrots the shape you want and cook in lightly salted water until tender-crisp.

Ingredients 1 cup sugar 1 cup white vinegar 1 cup vegetable oil 1 teaspoon dry mustard 1 teaspoon Worcestershire sauce 1 teaspoon salt 1 teaspoon coarsely ground black pepper 1 10. 12 cup salad oil. Cook carrots till done.

Reduce the heat to medium high. You can find the recipe here. Step 2 Cook until barely tender in salt water.

In a saucepan mix together the tomato soup salt pepper oil vinegar sugar mustard and Worcestershire sauce. Stir in the bell pepper and onion. Nov 07 2021 Recipes for Copper Penny Carrots have been around forever and most call for boiling the carrots and then marinating them in a mixture of canned tomato soup vinegar.

Step 1 Cut the carrots in 14 inch slices these look like copper pennies. Put the carrots green pepper and onion in a bowl. Layer carrots onions and peppers in 2 quart serving dish.

Bring to a boil over high heat. Bring to a boil stirring. Cook for 5 to 8 minutes or until tender-crisp stirring occasionally.

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